RV Sushi Rolls

One of the interesting things we have discovered on our travels is the difficulty in buying brown bread without overwhelming amounts of sugar in it. We may be looking in the wrong places but certainly supermarkets are not overflowing with it and health food stores are expensive. We have found our best bets are sourdough bread and some french bread. Not sure why Fiona has not got into making bread as she does at home - but stay tuned as she might!

Anyway, this post is meant to be about sushi. We found all the bits and pieces to make sushi early on in our trip - except a rolling mat. On previous camping trips I have found that this is not essential if you are not too picky on the final look of your rolls. On mornings when we have been hanging around the RV doing school work we have been making sushi for lunch for a change. We have been having some interesting fillings when we have been out in the national parks and the choices in the fridge have been limited. Symi will eat tuna sushi rolls but they would not make it onto her favourite list. 

Last week I found some crumbed fish which were square shaped to have in burgers (they obviously have some species of square fish here that we don't see in Australia). I decided to try them in sushi. As you can see below, work space in the RV is limited. Also evident is that Symi found a rolling mat on our travels which has improved things. 

Ingredients included mayo, cooked and cooled crumbed fish, lettuce and avocado. 

Symi has loved helping to make these and we can even count it as school work as we practise fractions when cutting them up!







The final product was a success and liked by all. Definitely one to eat soon after making so the lettuce and the fish crumbs do not go soggy. Interestingly we had these before a very long bike ride and they seemed to provide longer lasting fuel than sandwiches.