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Phantom Ranch deep in the valley with the trees.
View from Mather Point |
Earlier in the year we had wanted to walk down to the bottom
of Grand Canyon and camp at Phantom Ranch, however we didn’t have a tent or
enough sleeping bags. The plan was to try and do it in November, and with the
cold weather descending it was time to go before the north facing trails iced
up. The thought of walking next to cliffs on ice with a backpack was not
appealing. Many who walk to the bottom of GC get the required backcountry
permit 4 months in advance and some will do some training. We decided to roll
up to the Backcountry Office on a Monday morning and request a permit, there
are always some held for walk-ins. $40 later the permit was in our hands for
the next day.
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Into the freezer, South Kaibab |
That afternoon we did a 5 mile acclimatisation walk from the
campground to Mather Point, onto Yavapai Point and back to base. The views were
stunning on a clear and cold afternoon, but there was some focus on the bottom
of the canyon 4500 ft down and how far away it looked. Back at base and
training complete we stuffed our packs for a two night hike and tried to keep
weight to a minimum.
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Some of the step-downs that produced that calf pain. |
Tuesday morning arrived with a clear sky, with light wind
and cold. At the Backcountry Office is was goodbye to the RV and we jumped on
the ‘hikers special’ bus to South Kaibab trailhead. With puffer jackets still
on it was straight into the Chimney, a steep switch backed section of trail
that doesn’t see the sun and really could be called the Freezer. We had done
the 2000 ft descent to Skeleton Point before and made good time. It was surprising
how quiet the trail was in comparison to when we did the walk in early March.
We descended another 1400 ft to below the Tip Off for lunch and rested on a
rock in the sun with a sweeping view of the Colorado River. We choose a good
spot as shortly after a tour guide stopped for lunch with her group at the same
spot. We contemplated our final destination, Phantom Ranch, just another 1300ft
below. At this stage it was looking daunting, the South Kaibab Trail has steps
on it and what was hurting the most was the calf muscles, specifically the
soleus (if you are anatomically knowledgeable) as it decelerated our weight
down the hill. Not that this was affecting Symi too much, after lunch she
rocketed ahead, gliding down the hill with apparent ease. Fiona on the other
had shaking legs and was not really able to stand still and keep her balance.
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Finally some sun. |
After lunch we descended towards the river moving out of the
sedimentary layers of rock and into the Vishnu Schist, the 2.5 billion year old
metamorphic rock that forms the base of GC. We were relieved to arrive at the Kaibab
Suspension Bridge and enjoyed the close up view of the Colorado. It was then a
short walk to the campground. We managed to set up camp and get to Phantom
Ranch before 4pm, which is the cut off time to get a cold drink (read beer for
the parents). At 4pm we attended a Ranger talk about the animals of GC, we were
able to hold some animal skulls and furs which helped maintain some focus for
our tired and attention wavering brains. There was a large group of tired
looking people and we suspect more than one was thinking, “is 4:30pm too early
for bed?”
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View at lunch |
We headed back to our tent for dinner. To give you some idea
of the cool temperatures, our zip lock bag of bolognaise sauce had not
defrosted and had been out the freezer for at least 9 hours. After a quick
dinner and a bit of chocolate we were all thinking about getting into our
sleeping bags as we were cold and weary. There were a lot of people in the
campground but it would be surprising if anyone was still up by 8pm.
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Big Horned Monster |
Next morning it was a little cloudy and calves were a little
sore, especially Fiona’s. We had a pretty slow morning with Symi getting her
Junior Ranger Patch for those who reach the bottom. They say 1% of Grand Canyon
visitors get to the bottom. Of that 1% we suspect not many are 10 year olds
carrying their own packs. After we set off we found out that it is possible to
pay about $70 to have 15kgs brought down by mule. That explained all the people
who were walking down with daypacks. You can join a tour (carrying your own
pack) for $900 for three days or you can do a mule assisted tour for about
$1100. To us the mule looked like you were swapping sore calves for a costly
sore bottom!
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The only way is up. |
We were pretty happy with our $40 permit and about $30 of
food. We considered buying dinner at Phantom Ranch – this would have cost about
$150 for the three of us and you had to pre-order. When we were inquiring about
this they said we could come back at 6:30am on the day of our hike and they
would see if they had any meals. The weight of the bolognaise sauce was seeming
less significant at this point.
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Pancaked layers of Tapeats Sandstone below Indian Garden |
We finally set off for Indian Garden about 10am. The first
part was along the river and undulated, the ups were good but the downs were
unpleasant to say the least. Fiona commented that the only reason she could
continue walking was that we were going to be going uphill! A big call at the
bottom of a 20km, 4200ft ascent with a pack on. Upwards we plodded. We were
walking along the Columbine Spring which has its own microclimate and was
spectacular. After some gradual ascending we came upon the Devils Corkscrew, a
well named series of punishing switchbacks climbing up through the Vishnu
Schist providing a contrast to the lush canyon below.
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Watching Mule Deer as the afternoon sun lights up the canyon. |
It was a relief to reach the top of this and rest while
enjoying the view. There were a few people resting here and it was heartening
to see that although we were finding the walking challenging we were certainly
not working the hardest of those on the trail. After this the ascent was not so
steep and we were back next to Bright Angel Creek with its vegetation.
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Visitor in our camp. |
We arrived at the Indian Garden campsite and had our pick of
almost any site. We were interested in the one with the most sun. Rob and Symi
found a good one which was not too far from the toilets. We put the tent up and
sat in the sun. The sun did not last that long and it was only then that Fiona
began to realise the less appealing aspect of the site. The toilets near us
were closed for the season. To get to the only other ones required walking down
from our campsite and then up a small hill for about 100m. Uphill walking =
good, downhill walking = near impossible with calves screaming. This situation
provided endless amusement for Rob and Symi. This would continue for days as
unfortunately for Fiona the muscle soreness had not yet peaked.
We sat drinking cups of soup, amusing ourselves reading the
camp books about the Grand Canyon. After a dinner of mac & cheese and tuna
followed by chocolate we were once again in bed very early. There were a few
nerves as we had only done 1200 feet of the 4200ft climb – only 3000ft to go.
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Getting there! |
We set off early the next morning with Fiona praying it was
all uphill – a very strange thing! After about 30 minutes it became apparent
that Symi was flying up the hill. Rob and Fiona were plodding far behind
thinking maybe she needed a bigger share of the weight. This was confirmed when
a couple walking down said to us “she needs more weight!” We called for her to
stop and Rob gave her about a kg from his pack – he had already taken what he
could from Fiona. Symi did not even seem to notice this. She did comment a
couple of times that her legs were sore but as soon afterwards she would break
into a run or do a small dance on the trail we did not feel this was a big issue.
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Looking down at Indian Garden from near the top. |
We made great time on the steep climb covering the 8km or so
in 3 hours. We were very pleased with ourselves when we reached the top and
celebrated with a photo. We caught the shuttle bus back to the RV and ate a
large packet of chips for lunch. We felt this was necessary as we kept meeting
people who said you had to each chips to keep up your salt levels!
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Ugg boots, what else would be as good when walking down
into Grand Canyon? |
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