Now we have been here in the US of A for the
better part of a year we have been considering and discussing our thoughts on
the country.
Language
Symi has been fascinated how in a country that
speaks the same language as us there are so many words that we can't use. Just
a few examples:
Australian US
toilet restroom
or bathroom
bin trash
can (they have no idea what a bin is)
car park parking
lot
ute pickup
cool drink soda
petrol gas
gas propane
thongs flip flops
we play with lego they play with legos
Lego or Legos? |
Accent wise we are constantly asked if we are
New Zealanders or Australians. Evidently they worry we may be upset they get it
wrong. We have heard so few Australian accents since we have been away that
they now sound quite strange to our ears when we hear them. We are
unable to hear each other's accent. The only exception to this was in Whistler
where there are so many Australians that Fiona was asked if she was a local!
The other issue we have is pronouncing the
letter R which no matter how we say it people don't understand - this is a
slight problem when you are spelling Waller. The letter T is noticeably absent from many conversations.
Exchange in a supermarket
Fiona: Hi, can you please tell me where the
butter is?
Assistant: the what?
Fiona: the butter (trying hard to pronounce the
word well)
Assistant: sorry?
Fiona: the butter (sounding more and more
English)
Assistant: I'm sorry...
Fiona: the yellow stuff you spread on bread
Assistant: oh you mean budderrrrr
Food
As I am sure we have mentioned we are eating
well. There is no shortage of fresh fruit and vegetables and we are finding
cooking in the RV easy - especially with a BBQ. The thing that continues
to surprise us is the sugar in everything. After 4 months we found our first
loaf of multigrain, wholemeal and sugar free bread - yum. Even though
people assure us you do, there is no way we will ever get used to the sugar
levels in the bread. We have found that sourdough is our best bet for low sugar.
We buy plain greek yogurt and is about 15%
sugar!
The slightly worrying thing about the bread (and
English muffins which are low in sugar) is that they last forever and still
seem to taste reasonably fresh. We are not sure what preservatives we are
eating and if this will shorten our lifespan - or preserve us for longer.
Looking at ingredient lists on some items is positively frightening. We are
working on the premise of eating non processed food where possible and not
thinking about the rest. With wine we are blissfully ignorant as no alcohol
content is given on the labels.
Meat has been a learning experience as many cuts
have different names here. Our favourites for the BBQ have been flank steak and
flat iron steak both of which are tasty and tender if you rest them. We tried a
London Broil steak which I think is meant to be similar - it was tough. Not
sure if we cooked it incorrectly or it was a poor piece of meat. We have also
been experimenting with ribs. We have been cooking them in the slow cooker with
both a BBQ sauce and an asian sauce - yum.
Coffee
lashed out spending $15 on an electric drip filter coffee maker. Five minutes with the generator on and we can make coffee and microwave milk anywhere. Actually that is pretty much all we ever use the generator for, although it does have the added bonus of charging the batteries.
All in all I think you have a much better chance
of finding a good cup of coffee in rural Australia than rural US. We have
certainly found some good coffee but it is hit and miss. Starbucks coffee is
easy to find but they tend to roast their beans too dark for our taste - it
makes it bitter. Wow we sound like such coffee snobs.
Wildlife and scenery
Both the wildlife and scenery in this country have far exceeded our expectations. We have seen such a variety of wildlife it is amazing. Symi has taken multiple photos of every animal we have seen so we are in no danger of forgetting any. Lucky we have digital technology - Symi is still perplexed when we try to explain how it was in our day when we had to pay to get photos developed.
Other Strange Bits and Pieces
Light switches are upside down.
Cars and RVs here seem to need to idle for 10 to
20' before driving off!
Symi doesn't like hot chocolate here - it's too
sweet
You can't pump your own gas in Oregon and New
Jersey - not sure why
Manners
As far as we can tell everyone in the US has
delightful manners. Meeting anyone who is anything but polite is a rarity.
Crossing the road is an experience - people stop for you. At crossings without
lights you mostly just have to step onto the road and the cars stop. Once again
we do not have much experience in cities. When you are on a bike cars give you
lots of space which is nice.
Assistants in shops and supermarkets go out of
their way to help you. One piece of advice is do not ask for help if you are in
a hurry. People are very helpful, but outside the cities in the US nobody seems
to be in any sort of hurry. We have lots of time but sometimes feel like things
are being done in slow motion.
We have stayed in all sorts of
campgrounds and we have only had one episode of noisy neighbors and they were well
quiet by midnight. There does not seem to be any of the drinking and
inconsiderate behaviour that we have come across in Australia.
Hospitality
We have met so many lovely people here. We have
been welcomed into peoples' homes, fed apple pies and generally looked after.
We did not realise how exotic we would be here. Many people here think
traveling for 12 months is positively astounding (we have been asked if we are
independently wealthy!) As many people here only have two weeks leave a year
they do not travel for long periods. That said we have met quite a few people
who have retired very early and now travel a lot.
Meeting people - Tod and Barry on the left have the farm near Washington |
Many people have given us contact details and
said to contact them when we are in their area. One couple we spoke to for only
5' on a walk came and found us in our campground to invite us to stay with them
near the Grand Tetons. Another couple we met on a walk invited us to stay on
their farm (that was the Washington one) and yet another offered us the use of
their ski chalet. On top of this we were lent a car for a week by Corey from
Bozeman. Others have been very generous
with tips on where to visit and where to stay in different areas. Just
yesterday Rob borrowed a couple of tools from someone to fix a problem with the
black water pipe in the RV (not a pleasant job). They had to leave before he
was finished and insisted we keep the tools.
The US is a fascinatingly diverse country in
it's geology and it's people. We are truly lucky to spend this time here.
Having said that Fiona had a dream that we had sold our house in Crabbe Place
and was very relieved to wake up!
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